This Week's Menu Plan

 

Here it is!  My not-so-fancy Menu Plan!

I'll be using the bounty of this week's CSA box (see this post for a reminder of what I got)

AND

My groceries that I bought for just over $42.00.  (Here's a post on those deals. )

BREAKFASTS:

(2x) Steel Cut Oats - topped with blueberries, soy milk, and a drizzle of real maple syrup

(2x) Cream of Wheat - topped with raisins and a drizzle of real maple syrup

(2x) Homemade Granola -topped with yogurt for those who eat dairy/ soy milk for the rest of us. 

(1x) Made-from-scratch pancakes - my 13 year old sous chef's specialty!  

LUNCHES: 

* Soup is served with raw vegetables, optional bread with peanut butter,  and fruit. 

(2x) Fat Man's Cauliflower Chili - see this post for my review of this new cookbook.  

(1x) Smoky White Bean Soup - This is my recipe and I'll post it for Thursday's "Cheap Eats"! 

(2x) Minestrone Soup
(1x) Egg salad sandwiches (Tuno salad for the vegans) and fruity rice salad over salad greens
(1x)Leftover taco salad roll-ups

SUPPERS:

(1x) - Taco Salad
(1x) - Baked potato bar
(2x) - Pasta Primevara
(1x) - Quick chickpea bolognese  over brown rice
(1x) - Stacked Enchiladas
(1x) - Roasted chicken from SAMS (I have a coupon to get one FREE!) served with roasted root vegetables. 

That's it!  What's cookin' at your house this week?  Leave your menu plan in the comments below.   I love to get new ideas from my readers!

 

Remember to Enter My June Contest!

If you've not already entered, head over to our contest page!  Click here!  You can read all about my June food budget challenge and enter for the chance to win a copy of  of one of my favorite books, Cut Your Grocery Bill in Half, by Steve and Annette Economides.

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Do all to the glory of God, 

Hope