Oil Free Ginger Lemon Dressing
This dressing is delicious served over:
- Pasta salad
- A bed of greens
- Quinoa Salad
- Cole Slaw
- Potato Salad
This dressing is:
- Vegan
- Oil free
- Dairy free
- Gluten free
- Refined sugar free
- Citrus fresh
- Refreshing
- Delicious
Use it in: Ginger Lemon Quinoa Salad! There's a link at the end of this post!
Oil Free Lemon Ginger Dressing
Ingredients:
1/4 cup lemon juice
1/4 cup balsamic vinegar
3 Tbsp. real maple syrup
2 Tbsp. Bragg's aminos (can substitute Coconut aminos or low sodium soy sauce)
1/2 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ginger
Additional:
1/8 - 1/4 cup water
1/4 cup balsamic vinegar
3 Tbsp. real maple syrup
2 Tbsp. Bragg's aminos (can substitute Coconut aminos or low sodium soy sauce)
1/2 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ginger
Additional:
1/8 - 1/4 cup water
Directions:
In a two cup measuring cup, mix together the liquids: lemon juice, balsamic vinegar, maple syrup, and aminos.
Add the spices: onion powder, garlic powder, and ginger
Add 1/8 - 1/4 cup water. You want enough water to fill the measuring cup to the 1 cup line.
Mix with a whisk until everything is well incorporated.
Yield: 1 cup
Will keep in fridge for up to 2 weeks.
Bonus recipe!
Here's one of our favorite ways to use this dressing!
- This refreshing summer salad is a family favorite.
- It's perfect for potlucks and picnics.
- Flavorful and healthy for you!
This salad contains no:
- Gluten
- Salt
- Oil
- Refined sugar
- Animal products
- Dairy
- Eggs
Did you try this dressing or the quinoa salad recipe? Leave your suggestions and rating in the comments section.
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Do all to the glory of God,
Hope
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